Green Kale Soup (Grnkaalssuppe) Recipe

Name: Green Kale Soup (Grnkaalssuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs pork ribs or 4 -5 lbs ham, with bone; 1 beef bone; 2 leeks or 2 onions; 1 tablespoon salt; celery leaves, whole; fresh parsley leaves, whole; ½ cup barley; 3 medium potatoes, diced; 3 large carrots, diced; 3 cups kale, hard spine removed, washed, and chopped fine

Servings: persons

4 -5 lbs pork ribs or 4 -5 lbs ham, with bone
1 beef bone
2 leeks or 2 onions
1 tablespoon salt
celery leaves, whole
fresh parsley leaves, whole
½ cup barley
3 medium potatoes, diced
3 large carrots, diced
3 cups kale, hard spine removed, washed, and chopped fine

1
Cover meat and beef bone with water; bring to a boil and cook on low for 60 - 90 minutes.
2
Skim as necessary.
3
Add leeks or onions, salt, and celery and parsley tied together in a swag.
4
When meat is tender, remove to a platter.
5
Strain broth; return to kettle and add barley, diced potatoes, and carrots.
6
Cook until vegetables are almost tender.
7
Add kale about 20 minutes before other vegetables are fully cooked.
8
Serve hot with warm, crusty bread.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs pork ribs or 4 -5 lbs ham, with bone, 1 beef bone, 2 leeks or 2 onions, 1 tablespoon salt, and more.

Yes, Green Kale Soup (Grnkaalssuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Kale Soup (Grnkaalssuppe)

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