How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Old Fashioned Stew (Grandpa's favorite)?

You need 13 ingredients. The key ingredients include: 2 lb Boneless Beef Chuck, 4 cup Hot Water, 1 tsp Lemon Juice, 1 tsp Worcetershire Sauce, and more.

Is Grandma's Old Fashioned Stew (Grandpa's favorite) suitable as soups & stews?

Yes, Grandma's Old Fashioned Stew (Grandpa's favorite) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma's Old Fashioned Stew (Grandpa's favorite)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Old Fashioned Stew (Grandpa's favorite)

Name: Grandma's Old Fashioned Stew (Grandpa's favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Boneless Beef Chuck; 4 cup Hot Water; 1 tsp Lemon Juice; 1 tsp Worcetershire Sauce; 1 clove Garlic, minced; 1 medium Onion, sliced; 2 small Bay Leaves; 2 tsp Salt; 1 pinch Allspice; 1 tsp Sugar; 6 Carrots; 3 Potato's, cut up; 1 Any other veg. you want

Warm up with this hearty Grandma's Old Fashioned Stew (Grandpa's favorite) recipe. Made with Water, Lemon Juice, Worcetershire Sauce and clove Garlic. E…

This Grandma's Old Fashioned Stew (Grandpa's favorite) relies on simple, everyday ingredients such as boneless beef chuck, hot water, lemon juice and worcetershire sauce. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma's Old Fashioned Stew (Grandpa's favorite)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions