Tomato Mushroom Pasta Recipe

Name: Tomato Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 teaspoon olive oil; 1/2 cup minced onion; 1/2 cup minced carrot; 3 cups sliced fresh mushrooms; 1/2 cup chicken broth; 1 (28 ounce) can tomatoes; 1 teaspoon tomato paste; 1/4 teaspoon thyme; 1/4 cup heavy cream; salt and pepper; cooked penne; parsley; parmesan cheese

Servings: persons

2 teaspoons butter
1 teaspoon olive oil
1/2 cup minced onion
1/2 cup minced carrot
3 cups sliced fresh mushrooms
1/2 cup chicken broth
1 (28 ounce) can tomatoes
1 teaspoon tomato paste
1/4 teaspoon thyme
1/4 cup heavy cream
salt and pepper
cooked penne
parsley
parmesan cheese

1
Heat butter and oil in large skillet.
2
Add onion and carrot.
3
Cook 3 minutes.
4
Add mushrooms, cook 4 minutes.
5
Add chicken broth, cook 4 minutes.
6
Add tomatoes, tomato paste,and thyme.
7
Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
8
Add cream, salt, and pepper.
9
Cook 5 minutes.
10
Toss with cooked penne, Sprinkle with parsley and parmesan.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons butter, 1 teaspoon olive oil, 1/2 cup minced onion, 1/2 cup minced carrot, and more.

Yes, Tomato Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Mushroom Pasta

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