Alfredo Linguine with Vegetables

1. 1

   Bring 1 1/2 cups of water to a boil.

2. 2

   Add in the teaspoon of olive oil.

3. 3

   Throw in the pasta.

4. 4

   When pasta is almost al dente, throw in frozen veggies.

5. 5

   This will cool down the water and it will stop boiling for a second, but it will all work out in the end.

6. 6

   Trust me.

7. 7

   Once pasta is al dente, turn burner off and drain pasta.

8. 8

   Pour pasta back into the hot sauce pan.

9. 9

   Dump the Alfredo sauce and ground pepper and mix well.

10. 10

    I also dumped in the parmesan cheese, but you can sprinkle on top if you like.

11. 11

    I paired this with my Herb Crusted Salmon recipe for a quick and easy dinner.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.