PHILADELPHIA Quick Pasta Carbonara

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon in large skillet until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 2 Tbsp.

5. 5

   drippings from skillet.

6. 6

   Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min.

7. 7

   or until cream cheese is completely melted and mixture is well blended, stirring frequently.

8. 8

   Drain pasta; place in large bowl.

9. 9

   Add cream cheese sauce and bacon; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.