Tomato, Mushroom & Kalamata Olive Penne With Parmesan Recipe

Name: Tomato, Mushroom & Kalamata Olive Penne With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 pint grape tomatoes; 1/4 cup kalamata olive, pitted; 1/2 ounce parmesan cheese; 1/4 lb white mushroom; 6 ounces whole wheat penne; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon extra virgin olive oil; 1 teaspoon italian seasoning; 1 tablespoon salt

Servings: persons

2 garlic cloves
1 pint grape tomatoes
1/4 cup kalamata olive, pitted
1/2 ounce parmesan cheese
1/4 lb white mushroom
6 ounces whole wheat penne
1/8 teaspoon crushed red pepper flakes
1 tablespoon extra virgin olive oil
1 teaspoon italian seasoning
1 tablespoon salt

1
Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. Drain.
2
Wash tomatoes and mushrooms. Halve the tomatoes. Thinly slice the mushrooms. Peel and mince garlic.
3
Heat a saute pan over medium heat.
4
Coat bottom of skillet with oil. Add garlic and crushed red pepper and cook until fragrant, 15-30 seconds.
5
Add tomatoes, mushrooms, Italian seasoning, salt, and pepper. Stirring occasionally, cook until mushrooms are tender and tomatoes are juicy, 2-3 minutes.
6
Shave or grate 1/8 cup of Parmesan cheese.
7
Add olives and pasta to pan and toss to combine.
8
To serve, place pasta on a plate or in a bowl and garnish with Parmesan. Enjoy!

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 1 pint grape tomatoes, 1/4 cup kalamata olive, pitted, 1/2 ounce parmesan cheese, and more.

Yes, Tomato, Mushroom & Kalamata Olive Penne With Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Mushroom & Kalamata Olive Penne With Parmesan

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