Tomato, Mushroom & Kalamata Olive Penne With Parmes

Name: Tomato, Mushroom & Kalamata Olive Penne With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 pint grape tomatoes; 1/4 cup kalamata olive, pitted; 1/2 ounce parmesan cheese; 1/4 lb white mushroom; 6 ounces whole wheat penne; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon extra virgin olive oil; 1 teaspoon italian seasoning; 1 tablespoon salt

Servings: persons

1
Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. Drain.
2
Wash tomatoes and mushrooms. Halve the tomatoes. Thinly slice the mushrooms. Peel and mince garlic.
3
Heat a saute pan over medium heat.
4
Coat bottom of skillet with oil. Add garlic and crushed red pepper and cook until fragrant, 15-30 seconds.
5
Add tomatoes, mushrooms, Italian seasoning, salt, and pepper. Stirring occasionally, cook until mushrooms are tender and tomatoes are juicy, 2-3 minutes.
6
Shave or grate 1/8 cup of Parmesan cheese.
7
Add olives and pasta to pan and toss to combine.
8
To serve, place pasta on a plate or in a bowl and garnish with Parmesan. Enjoy!

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 1 pint grape tomatoes, 1/4 cup kalamata olive, pitted, 1/2 ounce parmesan cheese, and more.

Yes, Tomato, Mushroom & Kalamata Olive Penne With Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato, Mushroom & Kalamata Olive Penne With Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions