How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springtime Pasta?

You need 19 ingredients. The key ingredients include: 1 (16 oz.) pkg. spaghetti or fettucine, 5 Tbsp. vegetable oil, 4 green onions, chopped, 1/2 lb. broccoli florets, and more.

Is Springtime Pasta suitable as pasta & noodles?

Yes, Springtime Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Springtime Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Pasta Recipe

Name: Springtime Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. spaghetti or fettucine; 5 Tbsp. vegetable oil; 4 green onions, chopped; 1/2 lb. broccoli florets; 1/2 lb. asparagus (1-inch pieces); 1 (10 oz.) pkg. frozen peas; 1 green or red pepper, chopped; 1/2 lb. sliced mushrooms; 1/2 c. Parmesan cheese; 2 cloves garlic, finely chopped; 1/4 c. parsley; 2 Tbsp. cider vinegar; 1 Tbsp. lemon juice; 1 tsp. Dijon mustard; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/8 tsp. red pepper; black pepper

Try this homemade Springtime Pasta recipe the whole family will love. Made with fettucine, vegetable oil, green onions and broccoli florets. Easy step-b…

This Springtime Pasta relies on simple, everyday ingredients such as vegetable oil, green onions, chopped, broccoli florets and asparagus (1-inch pieces). It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Springtime Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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