Tomato-Mozzarella Salad

1. 1

   Chop tomatoes, dice mozzarella, and chop the basil leaves.

2. 2

   Toss in a glass bowl with the oil, vinegar, salt, and pepper.

3. 3

   Garnish with parsley or basil leaves if desired.

4. 4

   For a more elegant presentation slice the tomatoes and the cheese so that you have 12 slices of each.

5. 5

   Arrange on a platter alternating a slice of tomato, a slice of cheese, and a leaf of basil.

6. 6

   Drizzle with EVOO and vinegar.

7. 7

   Add salt and pepper to taste.

8. 8

   Tip -- this is best at room temperature, especially if the tomatoes are still warm from the sun and have never been refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.