How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Mozzarella Phyllo Crust Pizza?

You need 8 ingredients. The key ingredients include: 6 -7 tablespoons butter, melted, 8 sheets frozen phyllo pastry, thawed, 1/2 cup grated parmesan cheese (or more or less), 2 cups grated mozzarella cheese (or to taste, I used sliced), and more.

Is Tomato Mozzarella Phyllo Crust Pizza suitable as baking & desserts?

Yes, Tomato Mozzarella Phyllo Crust Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Mozzarella Phyllo Crust Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Mozzarella Phyllo Crust Pizza Recipe

Name: Tomato Mozzarella Phyllo Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 tablespoons butter, melted; 8 sheets frozen phyllo pastry, thawed; 1/2 cup grated parmesan cheese (or more or less); 2 cups grated mozzarella cheese (or to taste, I used sliced); 1 onion, thinly sliced; 1 1/2 lbs firm ripe tomatoes, halved, seeded and sliced; 1 teaspoon dried oregano (or to taste); 3/4 teaspoon dried thyme

Bake this irresistible Tomato Mozzarella Phyllo Crust Pizza at home. Made with butter, phyllo pastry, parmesan cheese and mozzarella cheese. Easy step-…

This Tomato Mozzarella Phyllo Crust Pizza relies on simple, everyday ingredients such as butter, melted, onion, thinly sliced, dried oregano (or to taste) and dried thyme. It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato Mozzarella Phyllo Crust Pizza delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 -7 tablespoons butter, melted
8 sheets frozen phyllo pastry, thawed
1/2 cup grated parmesan cheese (or more or less)
2 cups grated mozzarella cheese (or to taste, I used sliced)
1 onion, thinly sliced
1 1/2 lbs firm ripe tomatoes, halved, seeded and sliced
1 teaspoon dried oregano (or to taste)
3/4 teaspoon dried thyme

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Quick Info

Servings
4 servings
Calories
1332 kcal
Category
Baking & Desserts

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