How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Mozzarella Phyllo Crust Pizza?

You need 8 ingredients. The key ingredients include: 6 -7 tablespoons butter, melted, 8 sheets frozen phyllo pastry, thawed, 1/2 cup grated parmesan cheese (or more or less), 2 cups grated mozzarella cheese (or to taste, I used sliced), and more.

Is Tomato Mozzarella Phyllo Crust Pizza suitable as baking & desserts?

Yes, Tomato Mozzarella Phyllo Crust Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Mozzarella Phyllo Crust Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Mozzarella Phyllo Crust Pizza Recipe

Name: Tomato Mozzarella Phyllo Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 tablespoons butter, melted; 8 sheets frozen phyllo pastry, thawed; 1/2 cup grated parmesan cheese (or more or less); 2 cups grated mozzarella cheese (or to taste, I used sliced); 1 onion, thinly sliced; 1 1/2 lbs firm ripe tomatoes, halved, seeded and sliced; 1 teaspoon dried oregano (or to taste); 3/4 teaspoon dried thyme

Tomato Mozzarella Phyllo Crust Pizza – a delicious recipe with butter, phyllo pastry, parmesan cheese, mozzarella cheese, onion, firm ripe tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 -7 tablespoons butter, melted
8 sheets frozen phyllo pastry, thawed
1/2 cup grated parmesan cheese (or more or less)
2 cups grated mozzarella cheese (or to taste, I used sliced)
1 onion, thinly sliced
1 1/2 lbs firm ripe tomatoes, halved, seeded and sliced
1 teaspoon dried oregano (or to taste)
3/4 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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