Easy Coffee Cake 1965 Recipe

Name: Easy Coffee Cake 1965
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup canola oil; 1 cup brown sugar; 2 ½ cups all-purpose flour; ½ teaspoon salt; ¾ cup granulated sugar; ½ teaspoon fresh ground nutmeg; 1 teaspoon cinnamon; 1 cup fresh dairy buttermilk; 1 teaspoon baking soda; 1 large egg; 2 teaspoons baking powder; ½ cup chopped nuts (optional)

Servings: persons

¾ cup canola oil
1 cup brown sugar
2 ½ cups all-purpose flour
½ teaspoon salt
¾ cup granulated sugar
½ teaspoon fresh ground nutmeg
1 teaspoon cinnamon
1 cup fresh dairy buttermilk
1 teaspoon baking soda
1 large egg
2 teaspoons baking powder
½ cup chopped nuts (optional)

1
Pour oil over the brown sugar.
2
Sift flour, salt, granulated sugar, nutmeg, and cinnamon in a large bowl.
3
Stir in the brown sugar mixture.
4
Reserve 1/2 cup of the combined mixture and set aside for topping.
5
Add buttermilk, soda, egg and baking powder to the remaining brown sugar/flour mixture.
6
Combine well.
7
Pour into a greased 7 x 10 inch pan.
8
Sprinkle with the reserved topping mixture and the nuts.
9
Bake for 30 minutes at 350 degrees preheated oven.
10
Cut into squares, serve warm, or at room temp.
11
with whipped cream if desired.

1473

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup canola oil, 1 cup brown sugar, 2 ½ cups all-purpose flour, ½ teaspoon salt, and more.

Yes, Easy Coffee Cake 1965 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coffee Cake 1965

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