Incredibly Easy Drop Sugar Cookies

1. 1

   Heat oven to 400 degrees F.

2. 2

   In large bowl, mix sugar, oil, baking powder, vanilla, salt and eggs with spoon; Stir in flour.

3. 3

   Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

4. 4

   If desired, press bottom of glass onto dough to grease, then dip into additional sugar; Press on balls until 1/4-inch thickness.

5. 5

   Dip bottom of glass onto a wet paper towel, then dip into dry Jello; press onto dough; Repeat until desired color appears.

6. 6

   Bake 8 to 10 minutes until light brown.

7. 7

   Remove from cookie sheet to wire rack.

8. 8

   Cool completely.

* Per serving · 4 servings · Values may vary.

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