Tomato-Mozzarella Bread Salad Recipe

Name: Tomato-Mozzarella Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces day-old Tuscan bread (or equivalent); 1 pound ripe field tomatoes; 3 ounces red onion (about 1/2 cup); 5 ounces unsalted, fresh mozzarella; 16 oil-cured olives; 15 large basil leaves; 2 tablespoons olive oil; 3 tablespoons white-wine vinegar; ⅛ teaspoon salt; Freshly ground black pepper to taste

Servings: persons

6 ounces day-old Tuscan bread (or equivalent)
1 pound ripe field tomatoes
3 ounces red onion (about 1/2 cup)
5 ounces unsalted, fresh mozzarella
16 oil-cured olives
15 large basil leaves
2 tablespoons olive oil
3 tablespoons white-wine vinegar
⅛ teaspoon salt
Freshly ground black pepper to taste

1
Soak the bread quickly in a bowl of cold water, just enough to moisten it.
2
Squeeze it to remove excess moisture.
3
Wash, trim and chop tomatoes into chunks.
4
Place in a large serving bowl.
5
Cut the red onion into matchstick lengths; add to bowl.
6
Cut mozzarella into small cubes and add to bowl.
7
Pit olives and add to bowl.
8
Wash, dry and cut basil into strips and add to bowl.
9
Break bread into bite-size pieces and add to bowl.
10
Sprinkle with oil and vinegar; season with salt and pepper, and mix thoroughly.

3815

kcal

Calories

417

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces day-old Tuscan bread (or equivalent), 1 pound ripe field tomatoes, 3 ounces red onion (about 1/2 cup), 5 ounces unsalted, fresh mozzarella, and more.

Yes, Tomato-Mozzarella Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Mozzarella Bread Salad

How did you like this recipe?

Frequently Asked Questions