Tomato, Mozzarella And Beef Pizza Recipe

Name: Tomato, Mozzarella And Beef Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 0.5 oz fresh yeast; 3 tbsp olive oil; 4 oz ground beef; 2 stalks oregano, finely chopped; 1 None onion, peeled and sliced; 4 oz canned chopped tomatoes; 2 stalks thyme, finely chopped; 7 oz fresh tomatoes, sliced; 5 oz Mozzarella cheese, sliced; 2 stalks basil, cut into strips

Servings: persons

1 cup all-purpose flour
0.5 oz fresh yeast
3 tbsp olive oil
4 oz ground beef
2 stalks oregano, finely chopped
1 None onion, peeled and sliced
4 oz canned chopped tomatoes
2 stalks thyme, finely chopped
7 oz fresh tomatoes, sliced
5 oz Mozzarella cheese, sliced
2 stalks basil, cut into strips

1
Mound the flour into a large bowl and make a well in the center. Crumble the yeast in 5 tbsp of lukewarm water, then pour into the well in the flour. Stir the yeast mixture into the flour and knead to a dough. Cover the bowl and place in a warm place for about 30 mins. Next, take the risen dough and add 1 tbsp of the oil, a pinch of salt and 1 tbsp of lukewarm water and knead until smooth. Cover and set aside for a further 30 mins.
2
Meanwhile, heat 1 tbsp of oil in a frying pan and fry the ground beef. Season and add the oregano. Remove the meat from the pan, and set to one side. In the same pan, saute the onions until soft, then add the chopped tomatoes and cook for a further 2 mins. Season, and add the thyme.
3
Preheat the oven to 400u00b0F. Roll the dough out onto a floured surface to an 8 x 12 inch oval. Place on parchment paper on a baking sheet, and coat with the tomato sauce. Next, spread the tomato and mozzarella slices evenly on top in overlapping layers, then distribute the beef in between the slices. Bake for about 15 mins. Garnish the pizza with the basil and serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 0.5 oz fresh yeast, 3 tbsp olive oil, 4 oz ground beef, and more.

Yes, Tomato, Mozzarella And Beef Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Mozzarella And Beef Pizza

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