How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Green Beans?

You need 11 ingredients. The key ingredients include: 1/2 lb. German sausage, 1/2 lb. Italian sausage, 3 medium onions, sliced and separated, 1 lb. fresh green beans, and more.

Is Sausage And Green Beans suitable as meat & poultry?

Yes, Sausage And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Green Beans Recipe

Name: Sausage And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. German sausage; 1/2 lb. Italian sausage; 3 medium onions, sliced and separated; 1 lb. fresh green beans; 1 tsp. crushed sweet basil; 1 tsp. crushed sweet savory; 1/2 tsp. seasoned salt; 1/2 tsp. pepper; 1 c. beef bouillon; 1/4 lb. mushrooms, sliced; 1/4 to 1/2 lb. small new potatoes (optional)

Try this homemade Sausage And Green Beans recipe the whole family will love. Made with sausage, Italian sausage, onions and fresh green beans. Easy step…

This Sausage And Green Beans relies on simple, everyday ingredients such as german sausage, italian sausage, fresh green beans and crushed sweet basil. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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