Steak Bake

Name: Steak Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cube steak; 1 tsp. salt; 1 onion, sliced; 1 can tomatoes (1 lb.); 1 Tbsp. dark molasses; 3 Tbsp. soy sauce; 1/3 c. flour; 1/4 tsp. pepper; 1 green pepper, sliced; 1 (4 oz.) can mushrooms, sliced and drained

Eats Now Editorial Team · 581 kcal · Meat & Poultry

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Steak Bake – a delicious recipe with cube steak, salt, onion, tomatoes, dark molasses, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. cube steak
1 tsp. salt
1 onion, sliced
1 can tomatoes (1 lb.)
1 Tbsp. dark molasses
3 Tbsp. soy sauce
1/3 c. flour
1/4 tsp. pepper
1 green pepper, sliced
1 (4 oz.) can mushrooms, sliced and drained

1
Heat oven to 400u00b0.
2
Toss meat that has been cut in cubes with flour, salt and pepper in a plastic bag.
3
Put in round casserole and bake uncovered for 20 minutes.
4
Remove and add all other ingredients; mix well.
5
Cover and bake at 400u00b0 for 45 minutes.
6
The ingredients make a real flavorful gravy.
7
Serve over hot noodles. Makes 6 servings.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cube steak, 1 tsp. salt, 1 onion, sliced, 1 can tomatoes (1 lb.), and more.

Yes, Steak Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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