Tomato Mayonnaise

1. 1

   Puree the tomato pulp and set aside.

2. 2

   In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.

3. 3

   Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.

4. 4

   Fold in the pureed tomato and the tomato paste.

5. 5

   Add the lemon juice and adjust seasonings to your taste.

6. 6

   Store tomato mayonnaise tightly covered in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.