Monkey Bars Recipe Recipe

Name: Monkey Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) butter, softened; 1/2 c. firmly packed brown sugar; 1/2 c. granulated sugar; 2 Large eggs; 1 tbsp. water; 1 teaspoon vanilla extract; 1 1/4 c. flour; 1/2 teaspoon baking soda; 1 (11 1/2 ounce.) pkg. (2 c.) Nestles lowfat milk chocolate morsels; 2 1/2 c. wheat flake cereal, divided; 1 c. peanuts, minced; 1 c. raisins

Servings: persons

1 c. (2 sticks) butter, softened
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
2 Large eggs
1 tbsp. water
1 teaspoon vanilla extract
1 1/4 c. flour
1/2 teaspoon baking soda
1 (11 1/2 ounce.) pkg. (2 c.) Nestles lowfat milk chocolate morsels
2 1/2 c. wheat flake cereal, divided
1 c. peanuts, minced
1 c. raisins

1
Preheat oven to 350 degrees.
2
Grease 13 x 9 inch baking pan.
3
In large mixer bowl, beat butter, brown sugar and granulated sugar till creamy.
4
Beat in Large eggs, water and vanilla extract.
5
Gradually beat in flour and baking soda.
6
Stir in lowfat milk chocolate morsels, 2 c. cereal, peanuts and raisins.
7
Spread in prepared pan.
8
Sprinkle with remaining 1/2 c. cereal.
9
Bake 30 to 35 min till golden.
10
Cold completely.
11
Cut into 2 x 1 inch bars.

1482

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. (2 sticks) butter, softened, 1/2 c. firmly packed brown sugar, 1/2 c. granulated sugar, 2 Large eggs, and more.

Yes, Monkey Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkey Bars Recipe

How did you like this recipe?

Frequently Asked Questions