How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 7 ingredients. The key ingredients include: 1 pkg. (1/4 oz) yeast, 3-1/2 cups (825 ml) all purpose flour, 2/3 tsp (3 ml) salt, 1-1/3 tbsp (20 ml) sugar, and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. (1/4 oz) yeast; 3-1/2 cups (825 ml) all purpose flour; 2/3 tsp (3 ml) salt; 1-1/3 tbsp (20 ml) sugar; 2-1/2 tbsp (35 ml) margarine; 1-1/3 cups (325 ml) warm/hot water; 1 egg plus 1 tbsp (15 ml) water for eggwash

Soft Pretzels – a delicious recipe with yeast, flour, salt, sugar, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (1/4 oz) yeast
3-1/2 cups (825 ml) all purpose flour
2/3 tsp (3 ml) salt
1-1/3 tbsp (20 ml) sugar
2-1/2 tbsp (35 ml) margarine
1-1/3 cups (325 ml) warm/hot water
1 egg plus 1 tbsp (15 ml) water for eggwash

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Soft Pretzels

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