Tomato Mashed Potatoes

1. 1

   Sprinkle cut side of tomatoes with salt.

2. 2

   Let drain on paper toweling for 2 hours.

3. 3

   Preheat oven to 100 degrees.

4. 4

   Place tomatoes on a baking sheet.

5. 5

   Bake for 3 hours.

6. 6

   Combine olive oil, garlic, rosemary and thyme in a bowl.

7. 7

   Add tomatoes.

8. 8

   Marinate for 2 to 3 days.

9. 9

   When ready to serve, remove tomatoes from marinade and drain.

10. 10

    Place in a food processor and puree until smooth.

11. 11

    Heat mashed potatoes in a medium saucepan.

12. 12

    Stir in tomato puree.

13. 13

    Cook until heated through.

No additional tips available.