Tomato Masala Soup Recipe

Name: Tomato Masala Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Ghee (clarified Butter); 1 whole Medium Onion, Roughly Chopped; 2 cloves Garlic, Minced; 1/2 teaspoons Ground Ginger; 1 Tablespoon Garam Masala; 1 Tablespoon Tomato Paste; 1 can (14 Oz. Size) Crushed Tomatoes; 1 can (14 Oz. Size) Tomato Sauce; 1 Tablespoon Brown Sugar; 1 Tablespoon Dried Cilantro; 2 cups Broth (chicken, Vegetable, Or Beef); 1 cup Full-fat Coconut Milk, Plus More For Garnish

Servings: persons

1 Tablespoon Ghee (clarified Butter)
1 whole Medium Onion, Roughly Chopped
2 cloves Garlic, Minced
1/2 teaspoons Ground Ginger
1 Tablespoon Garam Masala
1 Tablespoon Tomato Paste
1 can (14 Oz. Size) Crushed Tomatoes
1 can (14 Oz. Size) Tomato Sauce
1 Tablespoon Brown Sugar
1 Tablespoon Dried Cilantro
2 cups Broth (chicken, Vegetable, Or Beef)
1 cup Full-fat Coconut Milk, Plus More For Garnish

1
Heat the ghee in a large Dutch oven over medium heat. Add the onions and saute until browned, stirring frequently, approximately 5-8 minutes. Add garlic, ginger, and garam masala. Stir until the onions are coated and cook until the spices are fragrant, approximately 2 minutes. Add the tomato paste and work it into the onion mixture. Add the crushed tomato, tomato sauce, brown sugar, cilantro and broth, stirring well to get up the stuck-on bits at the bottom of the pan. Bring to a boil and reduce heat to low. Cover and simmer for 15 minutes, stirring occasionally.
2
Remove the pot from the heat and allow the mixture to cool 15 minutes.
3
Working in batches, puree the soup in a blender until smooth. Return the pureed mixture to the pot and stir in the coconut milk. Heat until steaming and serve, garnished with more coconut milk.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Ghee (clarified Butter), 1 whole Medium Onion, Roughly Chopped, 2 cloves Garlic, Minced, 1/2 teaspoons Ground Ginger, and more.

Yes, Tomato Masala Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Masala Soup

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