Sausage Barley Soup

1. 1

   In a skillet over medium heat, cook the sausage (casing removed), onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat.

2. 2

   In a slow cooker, mix the sausage mixture, chicken broth, bouillon broth, carrot and barley.

3. 3

   Cover, and cook 4 hours on High or 6 to 8 hours on Low.

4. 4

   20 minutes before cooking is complete, add chopped spinach.

No additional tips available.