How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Marjoram Sauce?

You need 6 ingredients. The key ingredients include: 4 teaspoons extra-virgin olive oil, 1/2 cup finely chopped onion, 2 garlic cloves, minced, 2 14 1/2-ounce cans diced tomatoes in juice, and more.

Is Tomato-Marjoram Sauce suitable as general?

Yes, Tomato-Marjoram Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Marjoram Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Marjoram Sauce Recipe

Name: Tomato-Marjoram Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons extra-virgin olive oil; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 2 14 1/2-ounce cans diced tomatoes in juice; 4 teaspoons dried marjoram; 1 teaspoon fennel seeds

Tomato-Marjoram Sauce – a delicious recipe with extra-virgin olive oil, onion, garlic, tomatoes, marjoram, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 teaspoons extra-virgin olive oil
1/2 cup finely chopped onion
2 garlic cloves, minced
2 14 1/2-ounce cans diced tomatoes in juice
4 teaspoons dried marjoram
1 teaspoon fennel seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Tomato-Marjoram Sauce

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