"rum" Balls - Easiest Ever!

1. 1

   You'll need a large bowl for mixing, a small bowl for the extra cocont for rolling, and a deep tray for the finished balls for the fridge.

2. 2

   Crush biscuits - smash in a bag, or in a food processor - leave some bits the size of a pinkie fingernail for crunch.

3. 3

   Mix crushed biscuits, coconut, cocoa and condensed milk.

4. 4

   Add a bit of rum or other if desired.

5. 5

   Roll mixture into small balls - inch or less diameter.

6. 6

   Roll balls in coconut and place on a tray.

7. 7

   Put tray full of balls into fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.