Balsamic Roasted Carrots

1. 1

   Preheat oven to 375F.

2. 2

   Cut carrots in half lengthwise.

3. 3

   Cut diagonally into 1-inch pieces to equal 5 cups.

4. 4

   Combine carrots and next 4 ingredients in a bowl.

5. 5

   Stir well.

6. 6

   Spoon carrot mixture onto a jelly-roll pan coated with cooking spray.

7. 7

   Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.