Tomato-Marinated Potatoes Recipe

Name: Tomato-Marinated Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red skin potatoes, quartered; 4 cups water; 1 cup white wine vinegar; 1 tablespoon salt; Tomato marinade; 1 1/2 cups finely chopped tomatoes; 1/2 cup finely chopped onions; 2 tablespoons Dijon mustard; 2 tablespoons chopped thyme; 1 tablespoons chopped garlic; 1/2 cup olive oil; 2 tablespoons white wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

1 1/2 pounds red skin potatoes, quartered
4 cups water
1 cup white wine vinegar
1 tablespoon salt
Tomato marinade
1 1/2 cups finely chopped tomatoes
1/2 cup finely chopped onions
2 tablespoons Dijon mustard
2 tablespoons chopped thyme
1 tablespoons chopped garlic
1/2 cup olive oil
2 tablespoons white wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper

1
Place the potatoes in a medium pot with the water, vinegar, and salt.
2
Bring to a boil, and simmer until they are tender.
3
(The vinegar adds flavor as well as helps the potatoes to keep their shape even after they are tender.)
4
When the potatoes are tender, drain and allow to cool for 10 minutes.
5
Meanwhile, in a medium bowl combine the tomatoes, onions, mustard, thyme, garlic, olive oil, vinegar, salt, and pepper.
6
Mix well.
7
Pour into a zip lock baggie.
8
Place the still warm potatoes into the bag and coat.
9
Allow the potatoes to sit until they are room temperature, seal the bag and into the cooler they go.
10
The potatoes will absorb more flavor if they are still warm when added to the marinade.
11
Remove from bag and serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds red skin potatoes, quartered, 4 cups water, 1 cup white wine vinegar, 1 tablespoon salt, and more.

Yes, Tomato-Marinated Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato-Marinated Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions