Hollandaise Sauce

1. 1

   Combine Butter Buds and flour in saucepan; add boiling water, stirring constantly.

2. 2

   Cook over low heat.

3. 3

   Beat Egg Beaters, salt, and lemon juice together.

4. 4

   Add some of the first mixture to this before slowly adding to the Butter Buds, flour, and water.

5. 5

   Cook until the spoon is well coated.

6. 6

   This is delicious, easy to make, and will keep well.

7. 7

   It is just as good warmed over as it is fresh off the stove.

8. 8

   Yields 1 1/2 cups (six 1/2-cup servings).

* Per serving · 4 servings · Values may vary.

No additional tips available.