Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. flour; 3 c. sugar; 1 c. oil; 2/3 c. cold water; 1 lb. can pumpkin; 1 c. applesauce; 4 eggs; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. allspice; 1 tsp. baking powder; 1 tsp. nutmeg; raisins (optional)

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with flour, sugar, oil, cold water, pumpkin, applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
3 c. sugar
1 c. oil
2/3 c. cold water
1 lb. can pumpkin
1 c. applesauce
4 eggs
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. allspice
1 tsp. baking powder
1 tsp. nutmeg
raisins (optional)

1
Mix all ingredients except eggs.
2
Beat one egg into mixture at a time.
3
Grease four 1-pound coffee cans and bake at 350u00b0 for 1 hour.
4
Fill each can 1/2 to 3/4 full.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. flour, 3 c. sugar, 1 c. oil, 2/3 c. cold water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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