Decoy Stuffing Recipe

Name: Decoy Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon fat; 1/4 cup butter; 2 cups diced onions; 4 carrots chopped; 4 celery with leaves chopped; 1/3 cup parsley chopped; 1/2 teaspoon dried thyme; 1 teaspoon dried sage; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 loaf of unsliced white bread; 1 pound Italian Sausage meat, Sweet; 2 large eggs; 1 1/4 cups chicken or turkey stock

Servings: persons

2 tablespoons bacon fat
1/4 cup butter
2 cups diced onions
4 carrots chopped
4 celery with leaves chopped
1/3 cup parsley chopped
1/2 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon black pepper
1 teaspoon salt
1 loaf of unsliced white bread
1 pound Italian Sausage meat, Sweet
2 large eggs
1 1/4 cups chicken or turkey stock

1
["preheat oven to 250. Butter a 13x9x2 baking dish and set aside. Tear bread into 1"" pieces, about 10 cups. Scatter bread in a single layer on a rimmed baking dish. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a large bowl.", "Preheat oven to 350. Melt the bacon fat and butter. In a skillet saute sausage meat for 5 minutes. Remove with slotted spoon and set aside. Add onion to skillet, cook for 5 minutes, add carrots and celery; cook for another 5 minutes. Let cool slightly. Beat eggs and add to broken bread pieces. Add herbs, salt, and pepper. Add vegetables and sausage.", "Stir in 3/4 cup of hot stock. Put mixture into prepared baking dish. Drizzle with remaining stock. Cover with foil and bake for 30 minutes. You can stop here and refrigerate until ready to serve. If serving uncover and bake until top is golden, another 10 minutes .. If reheating, first reheat covered at 350 for 15 minutes, then uncover and add some slices of butter and return to oven uncovered for 5 minutes."]

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons bacon fat, 1/4 cup butter, 2 cups diced onions, 4 carrots chopped, and more.

Yes, Decoy Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Decoy Stuffing

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