How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese And Fig Jam Knife-And-Fork Burger?

You need 6 ingredients. The key ingredients include: 2 ground hamburger with a fat ratio of 90/10 or 85/15, 1 1/2 tablespoons finely minced shallot, 3 tablespoons fig jam, 2 ounces crumbled goat cheese, and more.

Is Goat Cheese And Fig Jam Knife-And-Fork Burger suitable as meat & poultry?

Yes, Goat Cheese And Fig Jam Knife-And-Fork Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Goat Cheese And Fig Jam Knife-And-Fork Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese And Fig Jam Knife-And-Fork Burger

Name: Goat Cheese And Fig Jam Knife-And-Fork Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ground hamburger with a fat ratio of 90/10 or 85/15; 1 1/2 tablespoons finely minced shallot; 3 tablespoons fig jam; 2 ounces crumbled goat cheese; Salt and black pepper to taste; Minced herbs, such as sage, thyme, or parsley leaves, and soft, baby greens for serving

Try this homemade Goat Cheese And Fig Jam Knife-And-Fork Burger recipe the whole family will love. Made with ground hamburger, shallot, goat cheese and …

This Goat Cheese And Fig Jam Knife-And-Fork Burger relies on simple, everyday ingredients such as finely minced shallot, fig jam and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ground hamburger with a fat ratio of 90/10 or 85/15
1 1/2 tablespoons finely minced shallot
3 tablespoons fig jam
2 ounces crumbled goat cheese
Salt and black pepper to taste
Minced herbs, such as sage, thyme, or parsley leaves, and soft, baby greens for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

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