Tomato-Mango Coconut Cooler Recipe

Name: Tomato-Mango Coconut Cooler
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium ripe tomatoes, finely diced; 1 ripe mango, finely diced; 1/2 medium cucumber, peeled, seeded, and finely diced; 1/2 medium red bell pepper, finely diced; 2 scallions, green parts only, thinly sliced; 1/4 cup chopped fresh cilantro, or more to taste; Two 13.5-ounce cans light coconut milk; 1 teaspoon good-quality curry powder; 1/4 cup jarred Thai peanut satay sauce, whisked together with 1/4 cup hot water; 2 to 3 tablespoons lime juice, to taste; Salt to taste; Chopped peanuts for garnish, optional

Servings: persons

4 medium ripe tomatoes, finely diced
1 ripe mango, finely diced
1/2 medium cucumber, peeled, seeded, and finely diced
1/2 medium red bell pepper, finely diced
2 scallions, green parts only, thinly sliced
1/4 cup chopped fresh cilantro, or more to taste
Two 13.5-ounce cans light coconut milk
1 teaspoon good-quality curry powder
1/4 cup jarred Thai peanut satay sauce, whisked together with 1/4 cup hot water
2 to 3 tablespoons lime juice, to taste
Salt to taste
Chopped peanuts for garnish, optional

1
Combine all the ingredients except the last two in a serving container.
2
Cover and refrigerate for an hour or two, until chilled.
3
Add salt to taste and adjust the other seasonings, if necessary.
4
Serve, topping each serving with a sprinkling of chopped peanuts, if desired.
5
Per serving:
6
Calories: 168
7
Total fat: 11g
8
Protein: 3g
9
Fiber: 2g
10
Carbohydrate: 19g
11
Cholesterol: 0mg
12
Sodium: 46mg

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium ripe tomatoes, finely diced, 1 ripe mango, finely diced, 1/2 medium cucumber, peeled, seeded, and finely diced, 1/2 medium red bell pepper, finely diced, and more.

Yes, Tomato-Mango Coconut Cooler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Mango Coconut Cooler

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