Apple And Apricot Loaf Recipe

Name: Apple And Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 412 1/2 g apricots in juice (halves); 2 (125 g) puree (apple); 1/3 cup brown sugar; 2 eggs (lightly beaten); 1/4 cup buttermilk; 2 tablespoons olive oil; 2 teaspoons lemon rind (finely grated); 1 1/2 cups plain flour; 2/3 cup wholemeal self-rising flour; 1/2 teaspoon bicarbonate of soda

Servings: persons

412 1/2 g apricots in juice (halves)
2 (125 g) puree (apple)
1/3 cup brown sugar
2 eggs (lightly beaten)
1/4 cup buttermilk
2 tablespoons olive oil
2 teaspoons lemon rind (finely grated)
1 1/2 cups plain flour
2/3 cup wholemeal self-rising flour
1/2 teaspoon bicarbonate of soda

1
Preheat oven to 180C (160C fan forced).
2
Grease a 7cm deep, 8cm x 19cm (base) loaf pan and line with baking paper, allowing 2cm overhang at long ends.
3
Drain apricots and place on a plate line with paper towel and pat dry with paper towel and then roughly chop (take them off the paper before chopping though).
4
Combine apple puree, sugar, eggs, buttermilk, oil and lemon rind in a jug.
5
Sift flours and bicarbonate of soda into a bowl and then add puree mixture and stir until just combined (con't over mix).
6
Fold in apricots and spoon mixture into prepared pan.
7
Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean.
8
Stand for 10 minutes and then turn out onto a wire rack to cool.
9
TO FREEZE - slice loaf and wrap individual slices in plastic wra[, then foil and freeze for up to 1 month and thaw in fridge for 1 to 2 hours, I've packed similar loafs frozen in lunch box and by the time you are ready to eat they are defrosted and ready.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 412 1/2 g apricots in juice (halves), 2 (125 g) puree (apple), 1/3 cup brown sugar, 2 eggs (lightly beaten), and more.

Yes, Apple And Apricot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Apricot Loaf

How did you like this recipe?

Frequently Asked Questions