Tomato Sauce In Crock Pot Recipe

Name: Tomato Sauce In Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, finely chopped; 2 garlic cloves, minced; 2 bay leaves; 11 roma tomatoes, chopped (should yield about 6 cups); salt (to taste); pepper (to taste); 2 tablespoons fresh parsley; 2 tablespoons fresh chives; 2 tablespoons tomato paste

Servings: persons

1 tablespoon olive oil
1 cup onion, finely chopped
2 garlic cloves, minced
2 bay leaves
11 roma tomatoes, chopped (should yield about 6 cups)
salt (to taste)
pepper (to taste)
2 tablespoons fresh parsley
2 tablespoons fresh chives
2 tablespoons tomato paste

1
Heat olive oil in pan and saute onions until translucent, about 7 minutes.
2
Add garlic and saute for another 2 minutes.
3
Add the onion/garlic mixture into crock pot along with bay leaves, tomatoes, salt and peper to taste.
4
Cook in crock pot on high for 90 min and reduce to low for 30 minute.
5
Remove bay leaves.
6
Blend tomatoes with hand blender - this step is optional, if you like a chunky sauce
7
Add fresh herbs of your liking and stir in tomato paste.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, finely chopped, 2 garlic cloves, minced, 2 bay leaves, and more.

Yes, Tomato Sauce In Crock Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce In Crock Pot

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