Tomato, Mango And Red Pepper Winter Chutney Recipe

Name: Tomato, Mango And Red Pepper Winter Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm-ripe mango (peeled and cut into 1/2-inch cubes); 1 red pepper chopped into tiny cubes; 30 Ripe Cherry Tomatoes; 1/3 cup distilled white vinegar; 1/3 cup packed dark brown sugar; 1 3/4 teaspoons salt; An inch of fresh ginger, peeled and chopped; 1/2 cup sultanas; 1 tablespoon chopped fresh jalapeno including seeds; 3 garlic cloves, chopped; 3/4 teaspoon ground cumin; 3/4 teaspoon ground coriander; 1/2 teaspoon turmeric; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 red bell pepper, cut into small cubes; 1 cinnamon stick

Servings: persons

1 firm-ripe mango (peeled and cut into 1/2-inch cubes)
1 red pepper chopped into tiny cubes
30 Ripe Cherry Tomatoes
1/3 cup distilled white vinegar
1/3 cup packed dark brown sugar
1 3/4 teaspoons salt
An inch of fresh ginger, peeled and chopped
1/2 cup sultanas
1 tablespoon chopped fresh jalapeno including seeds
3 garlic cloves, chopped
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon turmeric
2 tablespoons vegetable oil
1 medium onion, chopped
1 red bell pepper, cut into small cubes
1 cinnamon stick

1
Toss together mango, crushed tomatoes, sliced red pepper, vinegar, brown sugar, and 1 teaspoon salt.
2
Mince and mash ginger, jalapeno, and garlic to a paste with remaining 3/4 teaspoon salt using a large heavy knife, then stir in cumin, coriander, and turmeric.
3
Heat oil in a thick based saucepan over moderately high heat until hot but not smoking, then saute onion and bell pepper, stirring occasionally, until golden, 8 to 10 minutes. Add garlic paste, then reduce heat to moderate and cook, stirring, 1 minute. Stir in mango, sultana, etc mixture and simmer, covered, stirring occasionally, until mango and peppers are tender, about 30 minutes. Discard cinnamon stick.
4
Pour into sterilised jars and cool chutney, uncovered, about 45 minutes. Add lids and refrigerate.
5
Enjoy!!

492

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 firm-ripe mango (peeled and cut into 1/2-inch cubes), 1 red pepper chopped into tiny cubes, 30 Ripe Cherry Tomatoes, 1/3 cup distilled white vinegar, and more.

Yes, Tomato, Mango And Red Pepper Winter Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato, Mango And Red Pepper Winter Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions