Tomato, Mango And Red Pepper Winter Chutney Recipe

Name: Tomato, Mango And Red Pepper Winter Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm-ripe mango (peeled and cut into 1/2-inch cubes); 1 red pepper chopped into tiny cubes; 30 Ripe Cherry Tomatoes; 1/3 cup distilled white vinegar; 1/3 cup packed dark brown sugar; 1 3/4 teaspoons salt; An inch of fresh ginger, peeled and chopped; 1/2 cup sultanas; 1 tablespoon chopped fresh jalapeno including seeds; 3 garlic cloves, chopped; 3/4 teaspoon ground cumin; 3/4 teaspoon ground coriander; 1/2 teaspoon turmeric; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 red bell pepper, cut into small cubes; 1 cinnamon stick

Servings: persons

1 firm-ripe mango (peeled and cut into 1/2-inch cubes)
1 red pepper chopped into tiny cubes
30 Ripe Cherry Tomatoes
1/3 cup distilled white vinegar
1/3 cup packed dark brown sugar
1 3/4 teaspoons salt
An inch of fresh ginger, peeled and chopped
1/2 cup sultanas
1 tablespoon chopped fresh jalapeno including seeds
3 garlic cloves, chopped
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon turmeric
2 tablespoons vegetable oil
1 medium onion, chopped
1 red bell pepper, cut into small cubes
1 cinnamon stick

1
Toss together mango, crushed tomatoes, sliced red pepper, vinegar, brown sugar, and 1 teaspoon salt.
2
Mince and mash ginger, jalapeno, and garlic to a paste with remaining 3/4 teaspoon salt using a large heavy knife, then stir in cumin, coriander, and turmeric.
3
Heat oil in a thick based saucepan over moderately high heat until hot but not smoking, then saute onion and bell pepper, stirring occasionally, until golden, 8 to 10 minutes. Add garlic paste, then reduce heat to moderate and cook, stirring, 1 minute. Stir in mango, sultana, etc mixture and simmer, covered, stirring occasionally, until mango and peppers are tender, about 30 minutes. Discard cinnamon stick.
4
Pour into sterilised jars and cool chutney, uncovered, about 45 minutes. Add lids and refrigerate.
5
Enjoy!!

492

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 firm-ripe mango (peeled and cut into 1/2-inch cubes), 1 red pepper chopped into tiny cubes, 30 Ripe Cherry Tomatoes, 1/3 cup distilled white vinegar, and more.

Yes, Tomato, Mango And Red Pepper Winter Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Mango And Red Pepper Winter Chutney

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