Blackened Banana Boats

1. 1

   With toothpick, pierce skins of bananas all over.

2. 2

   Place in 8 inch square baking dish.

3. 3

   Microwave at HIGH 4-5 minutes or until blackened all over.

4. 4

   Let cool slightly.

5. 5

   Meanwhile in a small bowl, mix together brown sugar, orange rind, and rum, if using, and orange juice, butter and cinnamon.

6. 6

   Microwave at HIGH for 1 minute or until butter has melted and sugar has dissolved.

7. 7

   Stir well.

8. 8

   Transfer bananas to individual plates.

9. 9

   Slice through skin lengthwise.

10. 10

    Spread skins apart slightly and press in ends to form boat shapes.

11. 11

    Spoon 2 Tablespoons sauce into each banana.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.