Tomato, Macaroni And Cheese

1. 1

   Cook macaroni until tender; drain.

2. 2

   Saute onion in 3 tablespoons margarine.

3. 3

   Add tomatoes, oregano, salt and pepper. Cook and stir to break up tomatoes for 10 minutes.

4. 4

   Add macaroni, sour cream and Cheddar cheese and mix well.

5. 5

   Spoon into 1 1/2-quart casserole.

6. 6

   Sprinkle with Parmesan cheese and 2 tablespoons margarine, cut in pieces, on top.

7. 7

   Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.