How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans With Small Shell Pasta?

You need 10 ingredients. The key ingredients include: 1 1/3 cups small shell pasta, 2 teaspoons olive oil, 1/2 cup green bell pepper, chopped, 1 tablespoon garlic, finely chopped, and more.

Is Beans With Small Shell Pasta suitable as pasta & noodles?

Yes, Beans With Small Shell Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beans With Small Shell Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans With Small Shell Pasta Recipe

Name: Beans With Small Shell Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups small shell pasta; 2 teaspoons olive oil; 1/2 cup green bell pepper, chopped; 1 tablespoon garlic, finely chopped; 1 (15 ounce) can diced tomatoes, undrained; 1/4 teaspoon crushed red pepper flakes (to taste); 1 (16 ounce) can garbanzo beans, rinsed and drained; 2 tablespoons dried basil; 2 tablespoons parsley flakes; 1/4 cup asiago cheese, finely shredded

Try this homemade Beans With Small Shell Pasta recipe the whole family will love. Made with shell pasta, olive oil, green bell pepper and garlic. Easy s…

This Beans With Small Shell Pasta relies on simple, everyday ingredients such as small shell pasta, olive oil, green bell pepper, chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beans With Small Shell Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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