Beans With Small Shell Pasta Recipe

Name: Beans With Small Shell Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups small shell pasta; 2 teaspoons olive oil; 1/2 cup green bell pepper, chopped; 1 tablespoon garlic, finely chopped; 1 (15 ounce) can diced tomatoes, undrained; 1/4 teaspoon crushed red pepper flakes (to taste); 1 (16 ounce) can garbanzo beans, rinsed and drained; 2 tablespoons dried basil; 2 tablespoons parsley flakes; 1/4 cup asiago cheese, finely shredded

Servings: persons

1 1/3 cups small shell pasta
2 teaspoons olive oil
1/2 cup green bell pepper, chopped
1 tablespoon garlic, finely chopped
1 (15 ounce) can diced tomatoes, undrained
1/4 teaspoon crushed red pepper flakes (to taste)
1 (16 ounce) can garbanzo beans, rinsed and drained
2 tablespoons dried basil
2 tablespoons parsley flakes
1/4 cup asiago cheese, finely shredded

1
Cook pasta according to package directions, omitting salt and oil. Drain and set aside.
2
Meanwhile, in a medium saucepan, heat olive oil over medium heat. Add bell pepper and garlic. Cook, stirring occasionally, until vegetables are soft, 3 to 5 minutes.
3
Add tomatoes and hot pepper flakes. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 10 minutes.
4
Stir in beans, basil, and parsley. Cook until beans are heated through, about 2 minutes, stirring occasionally. Stir in cooked pasta and heat through.
5
Spoon into serving bowls and top each with Asiago cheese.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups small shell pasta, 2 teaspoons olive oil, 1/2 cup green bell pepper, chopped, 1 tablespoon garlic, finely chopped, and more.

Yes, Beans With Small Shell Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans With Small Shell Pasta

How did you like this recipe?

Frequently Asked Questions