Teriyaki Chicken Noodles Recipe

Name: Teriyaki Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces dried somen noodles, broken in half (they're easier to stir-fry that way); 1/2 cup water; 8 tablespoons soy sauce; 6 tablespoons mirin (rice wine); 4 teaspoons brown sugar; 4 tablespoons peanut oil or 4 tablespoons canola oil; 1 1/2 lbs boneless skinless chicken breasts; 2 carrots, peeled and julienned; 1 bunch bok choy, washed and roughly chopped; 4 teaspoons finely grated fresh ginger (I used 3 and it was fine); 2 scallions, white and green parts, trimmed and finely sliced on the diagonal; 4 teaspoons cornstarch, mixed to a paste with; 4 teaspoons water

Servings: persons

7 ounces dried somen noodles, broken in half (they're easier to stir-fry that way)
1/2 cup water
8 tablespoons soy sauce
6 tablespoons mirin (rice wine)
4 teaspoons brown sugar
4 tablespoons peanut oil or 4 tablespoons canola oil
1 1/2 lbs boneless skinless chicken breasts
2 carrots, peeled and julienned
1 bunch bok choy, washed and roughly chopped
4 teaspoons finely grated fresh ginger (I used 3 and it was fine)
2 scallions, white and green parts, trimmed and finely sliced on the diagonal
4 teaspoons cornstarch, mixed to a paste with
4 teaspoons water

1
Slice the chicken breast into bite size pieces.
2
Mix together the water, soy sauce, mirin, and brown sugar in a bowl and set aside.
3
Heat a large wok or large skillet over high heat, add 2 T. of the oil and cook the chicken, stirring, for about 5 minutes; remove the chicken and set aside.
4
Meanwhile, cook the noodles in a pot of boiling water for 3 minutes (no more!), then drain under cold water and set aside.
5
Scrape the woke or skillet clean; heat the remaining oil and add the carrots and bok choy and cook, stirring until softened, about 7 minutes.
6
Add the cooked somen noodles and stir for about 1 minute; add the ginger, scallions and chicken and cook, stirring, for 1 minute. Add the soy sauce mixture and stir well to combine. While stirring constantly, add the cornstarch paste mixture. Cook until the sauce thickens and serve!

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces dried somen noodles, broken in half (they're easier to stir-fry that way), 1/2 cup water, 8 tablespoons soy sauce, 6 tablespoons mirin (rice wine), and more.

Yes, Teriyaki Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Noodles

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