How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Mac and Cheese?

You need 6 ingredients. The key ingredients include: 16 ounces elbow macaroni, 2 cups grated colby-monterey jack cheese, 2 (8 ounce) cans tomato sauce (more for more tomato taste), ½ teaspoon garlic powder, and more.

Is Tomato Mac and Cheese suitable as pasta & noodles?

Yes, Tomato Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Mac and Cheese Recipe

Name: Tomato Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces elbow macaroni; 2 cups grated colby-monterey jack cheese; 2 (8 ounce) cans tomato sauce (more for more tomato taste); ½ teaspoon garlic powder; ½ teaspoon salt (or to taste); 1 tablespoon bacon grease

Tomato Mac and Cheese – a delicious recipe with macaroni, colby-monterey, tomato sauce, garlic, salt, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces elbow macaroni
2 cups grated colby-monterey jack cheese
2 (8 ounce) cans tomato sauce (more for more tomato taste)
½ teaspoon garlic powder
½ teaspoon salt (or to taste)
1 tablespoon bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Japanese Udon Noodle Soup
Corn Noodle Casserole
Mac ’N’ Cheese With A Kick
Mac And Cheese Corn Casserole

Tomato Mac and Cheese

How did you like this recipe?

Frequently Asked Questions