Tomato Linguine

1. 1

   Cut the tomatoes in to chunks and place in a colander over a bowl. Add the 1/2 cup chopped basil and onion. Sprinkle with salt. Mix and let sit for 30 minutes. Reserve the tomato liquid.

2. 2

   In a large pot cook the linguine according to directions. Drain and reserved until ready.

3. 3

   In a large frying pan heat a little olive oil and brown the pork tenderloin. Remove and reserve. Add 3 tbsp of oil and heat on medium. Add the jalapeno and cook for 1 minute and then add the garlic and cook 1 minute longer. Add the tomato juice and butter and cook to melt the butter.

4. 4

   Add the pasta to the pan and stir to coat. Now add 1/2 of the mozzarella and 1/2 of the tomato and onion. Season with fresh ground black pepper. Stir for about 5 minutes until the cheese is melting. Add the pork and cook an additional 2 minutes.

5. 5

   Serve with the rest of the tomatoes, fresh basil and the rest of the mozzarella on top.

No additional tips available.