Spicy Pork Noodles Recipe

Name: Spicy Pork Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vindaloo curry paste; 2 teaspoons lemon juice (fresh); 2 (100 g) pork loin steaks (trimmed of fat and thinly sliced across the grain); 120 g egg noodles (dried Chang's recommended); 1/2 teaspoon olive oil; 2 garlic cloves (thinly sliced); 1 tablespoon ginger (3cm piece fresh peeled and cut into thin strips); 500 g vegetables (stir fry fresh mix); 1 tablespoon water; 1/2 cup coriander sprig (fresh); 1/2 lemon (cut into wedges to serve)

Servings: persons

2 teaspoons vindaloo curry paste
2 teaspoons lemon juice (fresh)
2 (100 g) pork loin steaks (trimmed of fat and thinly sliced across the grain)
120 g egg noodles (dried Chang's recommended)
1/2 teaspoon olive oil
2 garlic cloves (thinly sliced)
1 tablespoon ginger (3cm piece fresh peeled and cut into thin strips)
500 g vegetables (stir fry fresh mix)
1 tablespoon water
1/2 cup coriander sprig (fresh)
1/2 lemon (cut into wedges to serve)

1
Combine curry paste and lemon juice in a small dish and add the pork and turn to coat.
2
Cover and set aside for 10 minutes to marinate.
3
Meanwhile, cook the noodles in a medium saucepan of boiling water for 3-4 minutes or until just tender and then drain well and then rinse under cold water and then set aside.
4
Heat oil in a large wok on medium high and add pork and stir fry for 2 minutes or until just cooked and then transfer to a plate and set aside.
5
Add garlic and ginger and stir fry for 1 minute and then add the vegetables and water and toss to combine.
6
Cover and cook for 2-3 minutes or until the vegetables are just tender.
7
Add the noodles, pork and any juices to the wok and stir fry for 2 minutes or until heated through.
8
Divide between bowls and top with the coriander to serve and accompany with lemon wedges.
9
VARIATION - replace vindaloo curry paste with tandoori and the pork with skinless chicken breast fillet.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vindaloo curry paste, 2 teaspoons lemon juice (fresh), 2 (100 g) pork loin steaks (trimmed of fat and thinly sliced across the grain), 120 g egg noodles (dried Chang's recommended), and more.

Yes, Spicy Pork Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Noodles

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