How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Mushrooms In Mushroom Sauce?

You need 11 ingredients. The key ingredients include: 3 large portabella mushrooms (sliced), 1 (12 ounce) package penne pasta, 4 -6 garlic cloves (minced), 2 tablespoons parsley, and more.

Is Penne Pasta With Mushrooms In Mushroom Sauce suitable as pasta & noodles?

Yes, Penne Pasta With Mushrooms In Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Mushrooms In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Mushrooms In Mushroom Sauce Recipe

Name: Penne Pasta With Mushrooms In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large portabella mushrooms (sliced); 1 (12 ounce) package penne pasta; 4 -6 garlic cloves (minced); 2 tablespoons parsley; 6 tablespoons olive oil; 1 (12 ounce) can chicken broth; 1 cup milk; 3 tablespoons Wondra Flour (or any thickening flour); salt; pepper; parmesan cheese (optional)

Try this homemade Penne Pasta With Mushrooms In Mushroom Sauce recipe the whole family will love. Made with portabella mushrooms, penne pasta, garlic an…

This Penne Pasta With Mushrooms In Mushroom Sauce relies on simple, everyday ingredients such as garlic cloves (minced), parsley, olive oil and (12 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Pasta With Mushrooms In Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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