How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Mushrooms In Mushroom Sauce?

You need 11 ingredients. The key ingredients include: 3 large portabella mushrooms (sliced), 1 (12 ounce) package penne pasta, 4 -6 garlic cloves (minced), 2 tablespoons parsley, and more.

Is Penne Pasta With Mushrooms In Mushroom Sauce suitable as pasta & noodles?

Yes, Penne Pasta With Mushrooms In Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Mushrooms In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Mushrooms In Mushroom Sauce Recipe

Name: Penne Pasta With Mushrooms In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large portabella mushrooms (sliced); 1 (12 ounce) package penne pasta; 4 -6 garlic cloves (minced); 2 tablespoons parsley; 6 tablespoons olive oil; 1 (12 ounce) can chicken broth; 1 cup milk; 3 tablespoons Wondra Flour (or any thickening flour); salt; pepper; parmesan cheese (optional)

Penne Pasta With Mushrooms In Mushroom Sauce

Eats Now Editorial Team · 579 kcal · Pasta & Noodles

Penne Pasta With Mushrooms In Mushroom Sauce – a delicious recipe with portabella mushrooms, penne pasta, garlic, parsley, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Pasta With Mushrooms In Mushroom Sauce

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