How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Lima Chowder Recipe?

You need 12 ingredients. The key ingredients include: 1 (16 ounce.) can tomatoes, cut up, 2 chicken bouillon cubes, 1 (10 ounce.) pkg. frzn lima beans, 1 (10 ounce.) pkg. frzn whole kernel corn, and more.

Is Tomato Lima Chowder Recipe suitable as soups & stews?

Yes, Tomato Lima Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Lima Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Lima Chowder Recipe

Name: Tomato Lima Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can tomatoes, cut up; 2 chicken bouillon cubes; 1 (10 ounce.) pkg. frzn lima beans; 1 (10 ounce.) pkg. frzn whole kernel corn; 1/3 c. minced onion; 2 tbsp. snipped parsley; 1 clove garlic, chopped; 1 c. lowfat milk; 1/4 c. flour; 1/2 teaspoon salt; Dash of nutmeg; 2 tbsp. butter

Warm up with this hearty Tomato Lima Chowder recipe. Made with tomatoes, chicken bouillon cubes, frzn lima beans and whole kernel corn. Easy step-by-ste…

This Tomato Lima Chowder relies on simple, everyday ingredients such as chicken bouillon cubes, minced onion, snipped parsley and garlic, chopped. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Lima Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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