Chili Con Carne

1. 1

   Heat a heavy skillet over moderate heat.

2. 2

   Add hamburger, onion and garlic.

3. 3

   Stir until meat is browned.

4. 4

   Stir in next 3 ingredients well.

5. 5

   Turn beans (that have been rinsed in cold water and drained) and tomatoes into meat mixture.

6. 6

   Heat to boiling; add spaghetti.

7. 7

   Reduce heat to simmer.

8. 8

   Cook 30 minutes, stirring often.

9. 9

   If chili is too thick, add a little hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.