Meatball Stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. cornflakes cereal; 1 egg; 1 (10 1/2 oz.) can beef broth; 1/2 tsp. salt; 1/8 tsp. pepper; 1 lb. ground beef; 2 Tbsp. vegetable oil; 1 (10 3/4 oz.) can tomato soup; 1/2 c. water; 1/4 tsp. thyme; 2 c. frozen sliced carrots *; 1 medium onion, sliced and separated into rings; 1 can whole white potatoes, drained*; dried parsley flakes

Eats Now Editorial Team · Soups & Stews

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Meatball Stew – a delicious recipe with cornflakes cereal, egg, beef broth, salt, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cornflakes cereal
1 egg
1 (10 1/2 oz.) can beef broth
1/2 tsp. salt
1/8 tsp. pepper
1 lb. ground beef
2 Tbsp. vegetable oil
1 (10 3/4 oz.) can tomato soup
1/2 c. water
1/4 tsp. thyme
2 c. frozen sliced carrots *
1 medium onion, sliced and separated into rings
1 can whole white potatoes, drained*
dried parsley flakes

1
*I use fresh carrots and potatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. cornflakes cereal, 1 egg, 1 (10 1/2 oz.) can beef broth, 1/2 tsp. salt, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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