How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Lima Bean Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 onion, finely chopped, 4 cloves garlic, smashed, 1/4 teaspoon hot pepper flakes, and more.

Is Tomato Lima Bean Soup suitable as soups & stews?

Yes, Tomato Lima Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Lima Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Lima Bean Soup Recipe

Name: Tomato Lima Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 onion, finely chopped; 4 cloves garlic, smashed; 1/4 teaspoon hot pepper flakes; 1 (28 ounce) can diced tomatoes; 3 1/2 cups vegetable stock; 1 lb frozen lima beans; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 cup grated romano cheese or 1/4 cup parmesan cheese

Warm up with this hearty Tomato Lima Bean Soup recipe. Made with extra virgin olive oil, onion, garlic and hot pepper. Easy step-by-step instructions in…

This Tomato Lima Bean Soup relies on simple, everyday ingredients such as extra virgin olive oil, onion, finely chopped, garlic, smashed and hot pepper flakes. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Lima Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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