Cream Of Broccoli Soup

1. 1

   In a sauce pan, combine the broth, onion, broccoli, thyme, bay leaf and garlic.

2. 2

   Bring to boil. Reduce heat.

3. 3

   Cover and simmer for 10 minutes.

4. 4

   Remove bay leaf.

5. 5

   Place into food processor.

6. 6

   Cover and blend for 30-60 seconds until smooth.

7. 7

   In same pan, melt butter, blend in flour,

8. 8

   salt and pepper.

9. 9

   Add milk all at once.

10. 10

    Cook and stir until thickened and bubbly.

11. 11

    Stir in broccoli puree from processor.

* Per serving · 4 servings · Values may vary.

No additional tips available.