How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 5 oz. pkg. yellow rice mix, 1 can cream of celery soup, 1 stick of butter or margarine, 1 1/2 c. mild cheese grated, and more.

Is Corn And Rice Casserole suitable as soups & stews?

Yes, Corn And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5 oz. pkg. yellow rice mix; 1 can cream of celery soup; 1 stick of butter or margarine; 1 1/2 c. mild cheese grated; 1 large can whole kernel corn

Corn And Rice Casserole – a delicious recipe with yellow rice, cream of celery soup, butter, mild cheese, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 5 oz. pkg. yellow rice mix
1 can cream of celery soup
1 stick of butter or margarine
1 1/2 c. mild cheese grated
1 large can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chuck Roast In Sauce
Creamy Broccoli Bake
Chuck Wagon Stew
Preacher'S Casserole

Corn And Rice Casserole

How did you like this recipe?

Frequently Asked Questions