Try this homemade Corn And Rice Casserole recipe the whole family will love. Made with yellow rice, cream of celery soup, butter and mild cheese. Easy s…
This Corn And Rice Casserole relies on simple, everyday ingredients such as pkg. yellow rice mix, cream of celery soup, of butter or margarine and mild cheese grated. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026