Tomato & Lentil Soup

Name: Tomato & Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces red lentils; 400 g chopped tomatoes; 2 teaspoons bouillon; 2 carrots; 1 onion; 5 g butter; 1 teaspoon olive oil; 1 garlic clove; 1 teaspoon thyme; 1 pint boiling water; 1 dash Worcestershire sauce

Eats Now Editorial Team · 397 kcal · Soups & Stews

Jump to Recipe

Tomato & Lentil Soup – a delicious recipe with red lentils, tomatoes, bouillon, carrots, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ounces red lentils
400 g chopped tomatoes
2 teaspoons bouillon
2 carrots
1 onion
5 g butter
1 teaspoon olive oil
1 garlic clove
1 teaspoon thyme
1 pint boiling water
1 dash Worcestershire sauce

1
Soak the Redlentils in enough water to cover them for at least 2 hours.
2
In a large saucepan melt the butter with the oil.
3
Mix the bouillon with the water and add to the saucepan.
4
Add the onions, garlic and carrots.
5
Saute for a few minutes.
6
Add the lentils, tomatoes, thyme and season with salt and pepper.
7
cook for 1 - 1 1/2 hours.
8
Blend until smooth, adding more water if necessary.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces red lentils, 400 g chopped tomatoes, 2 teaspoons bouillon, 2 carrots, and more.

Yes, Tomato & Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Potatoes
Dick Goddard'S Woolly Bear Chili
Eight Can Soup
Favorite Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy