Creamy Cauliflower Soup

1. 1

   In a medium soup pot, heat olive oil over medium heat. And onion and garlic. Saute until tender, about 2-3 minutes.

2. 2

   Add cauliflower and broth. Bring mixture to a boil. Once mixture is boiling, reduce heat to low, cover, and simmer until cauliflower is very tender, about 15-20 minutes.

3. 3

   Remove from heat and use an immersion blender to puree soup. Alternatively, you can transfer soup in batches to a blender and puree this way.

4. 4

   Add milk, Parmesan cheese, salt and pepper to pureed soup and stir to combine. Serve immediately, garnished with fresh parsley and croutons, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.