Tomato Lemonade

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   ["Dump tomatoes into a pot with 1 cup of water. Bring to boil then cover and turn heat to a medium low heat. Cook tomatoes down for about 30 minutes or until the tomatoes have reduced about 1/3 and is almost sauce like.", "Using a fine mesh strainer, strain the tomato mixture into pitcher or jug that you can serve your drinks from. Use a wood spoon or spatula to scrap the tomato around strainer to really make sure you get all the juicy goodness. Let tomato juice cool.

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   While cooling, juice lemons until you get a cup of fresh lemon juice. Add lemon juice to cool tomato juice along with 3 1/2 cups water. Mix and taste. If you think it needs a little sweetener, add a little in. If you think it tastes to strong, add in more water.", "Good stir, ice in cups, a 2-3oz shot of vodka per 8-12oz cup of lemonade (the ratio is up to you my friend)... and your sitting pretty. Feeling a little fancy, take a basil leaf and wrap around a cherry tomato. Stab it with a tooth pick and garnish your drink. It makes for a good snack too.

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   Sit back, sip and enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.